The 1950's Housewife Appetizer

For some reason, this appetizer makes me think of a 1950's Housewife.  I think you'll feel the same when you see the ingredient list.  I needed something quick and easy to make and preferably with ingredients that I had on hand.  After consulting my mom, she suggested this cheesy onion dip and I was not disappointed.

Cheesy Onion Dip

1 cup mayonnaise (I used Hellman's Light, much to my mother's dismay)
8 oz cheese (I used swiss, white cheddar and Parmesan but use whatever you have or enjoy.  If you don't have a food scale, go buy one!  Or just use 2 cups grated cheese)
1 onion, diced (about 1½ cups)
Scallions

Combine ingredients, bake at 350 until bubbly and golden brown.  Delicious with crostini or fritos scoops!

Food Scale

Another kitchen gadget that we all need... a kitchen scale!  Yes, it's that exciting that it deserves an exclamation point.  I received this as a bridal shower gift from two dear friends.  Some people might find it odd but I was ecstatic.

I use our scale probably everyday.  I find it the easiest way to make smoothies-- place the blender pitcher on the scale, zero it out, add an ingredient, zero, next ingredient, zero, etc.  No messing up lots of measuring utensils but I still get my proportions right.  For some reason, I cannot eyeball it when it comes to making smoothies.  I either end up with enough to feed the entire building, or not enough for the two of us.

And as you can see above, I use it all the time to portion food.  Who would ever think that's all the nuts you get in one serving?  Well, it is.  The numbers don't lie.

It also comes in handy when making pasta... another thing I can't eyeball and I refuse to buy the unitasker kitchen devise that measures your angel hair pasta based on different size circles.  I mean, what if you want penne??

So go forth and buy a food scale... I love my OXO model (and no, OXO does not know I'm writing this... just saying it because I genuinely love it.)

Living Room Love

My design taste is definitely evolving but sometimes I feel like I'm stuck because I don't know what I like!  I definitely know what I don't like but if I had to pull together a living room right now, I'd be paralyzed by indecision.  Thankfully, that's not a problem I have right now.

Here are some images that inspire me but see what I mean... light, white and airy, or layered and full of bold colors.

TOP TO BOTTOM // LEFT TO RIGHT

An Unabashedly Romantic Home by Windsor Smith // House Beautiful // Photo by Victoria Pearson // link

Photographer: Simon Upton // Designer: Sig Bergamin // Featured in: A Pattern-Packed Pied-à-Terre // Elle Decor Issue: December 2010 // link

Louise Brooks' Home // Architecture: Louise Brooks of Brooks and Falotico // Interior design: Lynn Morgan // Photos: Tria Giovan // New England Home's Connecticut Summer 2011 // link

Jenn Lamarre's Charlotte Ranch // Featured in Charlotte Home + Garden // Photo by Chris Edwards // link

Noe Valley Flat by Redmond Aldrich // link

Ashley Goforth Design // link

New Week, New Look

At the risk of giving myself carpal tunnel syndrome, I spent most of Sunday at the computer spiffing up the blog!  For those of you that read this via email or a reader, it went from this:

to this:

I've been wanting to change up the blog look for a while but other blog design projects took priority.  Since creating this blog, I've done three other designs for friends and have learned so much.  Then I got jealous... their blogs look so much better than mine!  So I decided that since I had the day to myself, I could spend it at the computer giving T&V a little facelift.  Is this the end of it?  Oooooooohhh no!!  There are definitely lots of tweaks I want to do but I was happy enough with my progress to go ahead and make it live.  Please let me know if something's acting quirky... I'm definitely still learning as I go!

Getting into a Groove

Well, nothing like a week of unplanned silence?  A dear friend said "I see your blog as a busy season barometer and when you're not posting, I'm worried that you're drowning."  I was so touched by her concern!  The thing is, this busy season has been quite manageable thus far.  I'm bracing for it to hit, but in the meantime, trying to focus on getting my work done, spending time with Andy (who has in the past become a tax-season-widower) and having some mindless downtime.

I'm like a baby-- I crave routine.  I feel like I'm getting into the busy season groove and finding my routine, so hopefully regular blogging will come next.  Andy's out of town this weekend, so I plan to spend Sunday on the sofa, in my jammies, eating crackers and cheese for every meal and catching up on the blog which makes me so happy.  Hopefully come Monday, I'll be ready to tackle the work week, to post regularly and of course, I'll be very happy to have Andy home.

In the meantime, here are some snap shots of our Supper Club Valentine's Day celebration last week.. girls dinner with homemade pasta (yum!) and ice your own cookies!

Random Bacon Post

For me, bacon is a food group (along with cheese and butter, of course).  Because of that, we always have bacon in the apartment. It's an essential ingredient in some of my go-to quick dinners-- breakfast for dinner and spaghetti carbonara.  But even we can't finish a package of bacon before it's past its prime, so it usually ends up in the freezer. Then I get annoyed when all I want is a few slices of bacon, but it's one solid mass (oh the serious problems I face). So imagine my excitement when I read this tip in Cooks Illustrated... before you freeze bacon, roll each slice separately with parchment paper, then you easily unroll it when you're ready, take what you want and put the rest back in the freezer.

Genius (yet so simple).

Working for the Weekend

Well, it's tax season, so I'm definitely working for the weekend (hence the radio silence last week).  The good news is that I've actually had weekends thus far! We definitely took advantage of this past weekend-- birthday celebration for Adriana on Saturday night and Super Bowl festivities at Ryan's on Sunday.

For Adriana's 30th, her family planned a cocktail party at the Wine Bar at J&G Steakhouse in the W Hotel.  I'm so glad to know about that venue.  It's cozy, secluded from the hustle and bustle of the W Hotel and has a great view of the Washington Monument.

No pictures of Sunday Super Bowl.  I spent my time devouring the food and watching the 3 little boys climb all over the sofa. A good distraction as I really can't watch an entire football game without some distraction!