Short Ribs

Thursday, January 12, 2012
On Sundays, we like to put something in the oven or crock-pot early in the day and let it cook all day.  Then we have a homey Sunday night supper (and a great smelling apartment), plus leftovers to enjoy later in the week.  A few Sundays ago, we started out with this...

and this...

but ended up eating this...

Yeah, 1 + 1 does not equal 2 in this scenario.  Although I'll never complain that I have to eat 2 Amy's, it wasn't what we had planned.  Either I overcrowded the dutch oven or the cooking time in the recipe was a little off, but they weren't done when it was supper time.  I'm sure it was me, not Ina!

The good news was that we had a delicious meal waiting for us on Monday night.

Ina Garten's Beef Short Ribs -- I pretty much followed her recipe exactly, which is quite unusual for me!  Just start this earlier in the day, rather than later in case, you too, have stubborn short ribs.  You want them tender and falling off the bone.
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